1·But the litchi should not eat, otherwise the risk of litchi disease.
但是荔枝不宜多食，否则可能患荔枝病。
2·The description criterion of litchi germplasm regulates the descriptors and the grading standard of litchi germplasm, in order to provide a standard coordinating and digital expression.
荔枝种质资源描述规范规定了荔枝种质资源的描述符及其分级标准，以便对荔枝种质资源进行标准化整理和数字化表达。
3·The result showed different litchi varieties had different content and scale factor of polysaccharide, and black leaf litchi was optimum to extract polysaccharide.
结果表明，荔枝品种不同，多糖的换算因子和含量也随之各异，黑叶荔枝最适合提取荔枝多糖。
4·The stability of the red pigment in litchi shell, which was extracted by acidic solution leaching from litchi shell, was studied.
以荔枝壳为原料，在酸性条件下浸提荔枝壳红色素，并对其稳定性进行了研究。
5·The aromatic components of fresh litchi and dried litchi was studied by SPME and GC-MS in this paper.
利用固相微萃取(SPME)、GC - MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。
6·Litchi was sprayed by sucrose-based polymers with concentration of 2%. The activities of Superoxide dismutase(SOD), Peroxidase(POD)and Catalase(CAT)in the leaves of litchi were investigated.
用2%浓度的蔗糖基聚合物处理妃子笑荔枝，研究其对荔枝叶片的超氧化物歧化酶（SOD）、过氧化物酶（POD）、过氧化氢酶（CAT）活性的影响。
7·This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
8·Has the pagodite expert to comment the litchi chinensis hole stone "by the luster theory, the litchi chinensis hole stone colorful pressure group stone, may be called without doubt first".
有寿山石专家评荔枝洞石“以色泽论，荔枝洞石无疑艳压群石，堪称第一”。
9·Nanshan litchi orchard area of 2.6 million mu, is the main producing areas of Shenzhen Litchi At the same time, Nanshan litchi is a synonym for high-quality lychee products.
南山荔枝果园面积达2.6万亩，是深圳荔枝的主产区，同时， 南山荔枝也是优质荔枝产品的代名词。
10·Conghua is "litchi kingdom", it is the township of the famous litchi, one of the production bases of national litchi.
从化是“荔枝王国”，是著名的荔枝之乡，全国荔枝生产基地之一。